 
															Solutions:
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- Maintenance Tips
- Drainage Irrigation
- Artificial Trees & Plants
Chef's Choice Cold Pressed Extra Virgin Olive Oil
Technical information:
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- Early Harvest
- From 200+ year old trees
- One garden, not a mix
- Cultivated without pesticides by traditional farming method
- Hand picked
- Bored within 4 hours after being plucked from its branch
- No water added to the malaxer
- 45 min. Malaxer time
- Pressed at 27 degrees
- Very high polyphenol values
- Low acidity 0.5
- Fruity, black pepper notes
- Gömeç Region
Tasting Notes and Usage Suggestions
The fruity green Memecik olive is perfectly balanced and rich in vegetables and other herbs. Fresh grass and artichoke flavors are distinctive, along with grass flavors and whispers of green banana. This medium-intensity olive oil emphasizes the notes of walnut, tomato leaf and black pepper on the palate.
It is mainly used to enhance the taste of many dishes, including meat marinades, sautéed vegetables, fried potatoes, eggplant paste, semi-soft cheese and pastas. It even pairs well with your favorite desserts like chocolate and vanilla ice cream and sorbet.
Product Storage Instructions
Protect from sunlight and heat. Keep tightly closed in a cool and dry place.
All Packaging Weights
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