- Maintenance Tips
- Drainage Irrigation
- Artificial Trees & Plants
Tahini
Köyceğiz yöresinden tedarik edilen susamlar belirli bir oranda kavrularak taş değirmende ezilmek suretiyle hiçbir katkı ve koruyucu madde eklenmeksizin tahin elde edilir.
Bu lezzetli tahini bal veya pekmezle de tüketebilirsiniz. Hiç bir katkı maddesi kullanılmamıştır.
Pancar şekeri ile üretilmiştir. Koruyucu ve hiçbir katkı maddesi içermez.
- Edremit olives for olive oil are collected from our gardens in October-November when they are green. It is sorted, selected and washed in sieving machines.
- After the crushing process is done, they are put into olive tanks with a wide mouth. They are filled to the brim with drinking water and their lids are closed.
- It stays in its own water for 15-20 days and the water is changed. After remaining in the second water for 15-20 days, the water is changed again and the preliminary bitterness of the olive is removed.
- Thirdly, the brine prepared with a mixture of sea salt and lemon salt is poured and left for natural fermentation.
- Circulation is done for salt balance approximately every 15 days. Crushed olives reach maturity in 3-4 months, which is earlier than when they are broken.
- Ripe olives are removed from the brine, crushed grains are removed and washed.
- A mixture of salt and lemon salt prepared as permanent brine is poured over the olives placed in the packages.
- Permanent brine prepared for the packaged product is prepared with 100 C boiling water in order to be pasteurized and hygienic, and poured at this temperature and the lids are closed.
- Store our olives in brine in a dark and cool place.
İçindekiler:
Product Storage Instructions
Açıldıktan sonra soğukta muhafaza edilmelidir.
All Packaging Weights
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